About George, the lamb and the Wild farm

2014-04-22

Source kulinar.bg Imagine this - it’s May and it’s warm outside, you are sitting at the outdoor table and you feel the last rays of light on your face. You breath in deeply - here the air is…

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Traditions on St. George day

2014-04-22

St. George day – one of the brightest holidays in the Christian world. Not only because many of you are named George or Gergana. Like most of the holidays, this one is full with traditions and customs, which people carefully keep, so that the crops are fruitful and everyone at home are healthy and wealthy. source: bg-mama.com On this day for the first time in the year is prepared fresh cheese, without adding salt, so that the sheep’s milk doesn’t get dry. It is…

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PostEaster recipes

2014-04-22

Hey friends! Holidays are a wonderful thing - you meet your friends and family, have more time to yourself and spend a significant amount of time in the kitchen preparing those delicious dishes your family loves. You have dyed your eggs in such an amazing way (the whole 30 of them). Yes, it was a lot of fun to be covered in paint while bringing into life every creative idea that came to your mind but now you are left with 15 eggs and two Easter cakes and you have to somehow find their place in the…

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Meet ... Vyara Popgeorgieva

2014-04-14

What is your name? Vyara Popgeorgieva   What is your occupation? Software Marketing   Your favorite farmhopping products? I really like the fresh trout from the Monastery as well as the jarred veal from the Wild Farm. Why did you choose farmhopping? Because I want to find clean food easily.   Wish us something. I wish you a succesfull development and more and more people to start using your platform.   Your favorite book? The way of tears…

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Easter recipes (part 3)

2014-04-14

We continue with our suggestions for your Easter menu.  And this time we have prepared not two but three recipes for your! Are you ready to get all covered up in flour and make the best Easter cake ever? The best ones are those you make at home and with one special ingredient - love. Also we have prepared two new lamb recipes so that you have a lot of options for your menu this year. In order to enjoy the great taste and home made dishes, you can improve the recipes using products from our…

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Natural decoration for Easter eggs

2014-04-14

Easter is the most favourite holiday in the year for many reasons. One of them (and we believe it’s the strongest one) is the Easter eggs dyeing. We all remember how impatient we were to get all covered up in dye and make a real masterpiece, that even Michelangelo would envy us. Yes, we are little limited with the colours, but our motivation and will are endless. We are offering you couple of tricks to make your easter basket a real delight for the eye on the table!   1. Drawing with a…

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Easter eggs - mission natural dye

2014-04-08

How to dye eggs for Easter with natural products? This year easter could be more eco-friendly and we can try to spare our bodies from the chemicals, which are added to the paint in the stores.  If you have some leftovers of fruit and vegetables, don’t throw them away! Have you heard of more natural and healthy ways to dye your eggs? Maybe you know from your grandmother about dyeing with onion peels, but will introduce you more! Before that, it is good to know you have to use white eggs, not…

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Meet ... Iliana Mantova

2014-04-08

What is your name? Iliana Mantova   What is your occupation? Philologist   Which is your favorite products from the small farms? This is the first time I order so I haven't tried them yet. Why did you choose farmhopping? It's dedicated to a cause that supports the clean and healthy eating. This is an opportunity I could let go by.   Your favorite movie? La vitta e bella   Your favorite book? 1000 shining suns

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Easter recipes (part 2)

2014-04-08

This week we'll continue giving you ideas for your Easter dishes and hopefuly some of them end up on your table.  Enjoy! Lamb soup with fresh onion and spinach   What you’ll need: Lamb meat – 300-400g Sourse http://recepti.gotvach.bg/ Butter – 100g Spinach – 500g Fresh onion – one bunch Flour – 1 soup spoon Paprika – 1 tea spoon Mashed tomatoes – 1 soup spoon Yogurt – 1 tea cup Egg -1 Pepper, Parsley, Mint How…

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Edge Soft - the birth of cooperatives

2014-04-08

Edge Soft is a web and mobile studio founded in 2007.   They are located on the 8th floor in a big business building close to the Joliot Curie metro station. The first time I stepped into the office I was touched by the wonderful atmosphere that you were instantly drawn into. The sunlight coming from the big window from which you could see the city and the design of the office itself  - so clean, bright and inspiring were in perfect unison. In addition to that you could sense the high…

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