05/09/2013

Hello, dears! After somewhat thoroughly exploring the vast subject of best and worst foods to eat, I thought to myself: how many times have I written the word pesticides? All of those foods are named good or bad, recommended to be avoided or, on the contrary, preferred, because of the pesticides. We keep repeating the term, but never actually investigated it further to see what it stands for. Yes, it is common knowledge that pesticides are some evil chemicals, harmful to our bodies and nature, but what…

27/03/2013

Middle aged at best, but usually in his sixties, bearded, wearing old – not only in style but also in age – clothes, not that conversable, maybe even a bit grumpy… this is the image that comes to mind when you think of the typical farmer. Yes, yes, don`t deny it, it`s highly likely yourself is not that different from the majority in that case :) Image credits here Up until recently it was no wonder, though. Working the land, growing your own food and taking care of animals is tough work. And dirty.…

20/03/2013

Guest Blog Post By Josiff Penchev The main advantages of organic farming are obvious. First of all, it’s far more ecological. Second, it sustains the health of soil, ecosystems and people, and relies on biodiversity rather than synthetic fertilizers, pesticides, plant growth regulators, like hormones, livestock antibiotics and food additives, which have quite adverse effects. We all feel that most of the food we buy from the big supermarkets with our hard earned money is pure garbage. As for me,…

18/02/2013

Communigrow is a social enterprise working in Kent, to create a community growing project for the benefit of young people and families interested in growing their own produce affordably and sustainably. There is one line that sums up the idea, "We are never going to be able to afford local, organic, sustainably raised food without doing it for ourselves" Inspired by the ever increasing interest in good local food with a desire to exhibit best community engagement it is essential to promote…

04/02/2013

At the most magical, east part of Rhodopa Mountain we found farm Ecoagrobio. Behind the complicated name is something very simple – one man’s dream. Living up in the mountain in a natural rhythm and surrounded by pristine beauty is what Georgi has wished for ever since he can remember. And here he is today, proud owner of a farm in the village of Chernichino. In 2007 Georgi decided to take care of an endangered species, Rhodopa short-horned ox, the oldest aboriginal breed in Europe. For a…

25/01/2013

The Christensen Fund shared a great infographic showing the difference between agroecology and industrial agriculture, including farm yields, biodiversity and water systems, human communities and the climate impact of our food system. Agroecological strategies can better feed the world, fight climate change and poverty, and protect soil and water while maintaining healthy, liveable communities and local economies. Industrial agriculture contributes to climate change, malnutrition and ecosystem…