02/04/2015
So the holidays are almost here, huh? What we usually do when we have many days-off lined one after the other is to succumb to our escalating levels of laziness and spent all of our free time eating and…
read more02/12/2014
Good afternoon farmhoppers! The kitchen is smelling divine here at Seedcamp. As per our introduction to Urbangrains, we have channelled our inspiration and dreams of warmer climates into a tasty and light Greek classic. So, rather than give in to the cold weather all together and reach for the nearest carb-heavy winter standard, below is a recipe we have adapted from Olive Magazine, it incorporates beautiful and healthy Mediterranean products. A Greek Lamb and Feta Stew 1-2 hours, Serves…
04/05/2013
Fine recipes for fine lamb Hello, hello, happy Saturday! For those of you for whom this day marks the end of another work week, double congrats; for those who like us are enjoying our long, national Easter and St George`s Day holiday – triple. Well deserved that rest for sure is, as Master Yoda would put it, that`s to be clear, please :) And besides of the beautiful weather we are finally blessed with, I`m so happy, because that every day gets us closer to lighting up the Easer candles and bringing…
11/02/2013
Image credit: epSos.de It was Family Day yesterday. Meaning, dinner at mum`s. Meaning, stuffing. Don`t get me wrong. I love my mum. But there is no way I can accommodate all this quantity of food. Soup, bread, butter, salad, second salad, third salad, appetizers, main course, meat is compulsory, accompanied by potatoes or rice, whatever the hardest for digestion combination, dessert. No way. Same goes for my boyfriend. And my brother. And his wife. And their kid. And my sister and stepdad. I know the…