02/04/2015
So the holidays are almost here, huh? What we usually do when we have many days-off lined one after the other is to succumb to our escalating levels of laziness and spent all of our free time eating and…
read more05/09/2013
Hello, dears! After somewhat thoroughly exploring the vast subject of best and worst foods to eat, I thought to myself: how many times have I written the word pesticides? All of those foods are named good or bad, recommended to be avoided or, on the contrary, preferred, because of the pesticides. We keep repeating the term, but never actually investigated it further to see what it stands for. Yes, it is common knowledge that pesticides are some evil chemicals, harmful to our bodies and nature, but what…
20/03/2013
Guest Blog Post By Josiff Penchev The main advantages of organic farming are obvious. First of all, it’s far more ecological. Second, it sustains the health of soil, ecosystems and people, and relies on biodiversity rather than synthetic fertilizers, pesticides, plant growth regulators, like hormones, livestock antibiotics and food additives, which have quite adverse effects. We all feel that most of the food we buy from the big supermarkets with our hard earned money is pure garbage. As for me,…