02/04/2015
So the holidays are almost here, huh? What we usually do when we have many days-off lined one after the other is to succumb to our escalating levels of laziness and spent all of our free time eating and…
read more02/04/2015
So the holidays are almost here, huh? What we usually do when we have many days-off lined one after the other is to succumb to our escalating levels of laziness and spent all of our free time eating and slacking off. Rest is, of course, important, but so is having a good time and building nice memories. Since Easter doesn't happen everyday, we believe we should do our best to make it special. That's why we came up with 5 ideas for activities that will make your Easter more fun, while…
28/03/2015
Here at farmhopping HQ in London we're feverishly preparing for the upcoming Easter holiday! Spring is already here and we're delighted that Easter is so early this year since we can't wait to indulge ourselves with a delicious lamb roast garnished with plenty of organic vegetables. While searching for the perfect recipe, we came across this nice (and quite healthy) option. All you need for the perfect festive meal this Easter is some organic lamb, lots of organic vegetables and…
22/04/2014
Hey friends! Holidays are a wonderful thing - you meet your friends and family, have more time to yourself and spend a significant amount of time in the kitchen preparing those delicious dishes your family loves. You have dyed your eggs in such an amazing way (the whole 30 of them). Yes, it was a lot of fun to be covered in paint while bringing into life every creative idea that came to your mind but now you are left with 15 eggs and two Easter cakes and you have to somehow find their place in the…
14/04/2014
We continue with our suggestions for your Easter menu. And this time we have prepared not two but three recipes for your! Are you ready to get all covered up in flour and make the best Easter cake ever? The best ones are those you make at home and with one special ingredient - love. Also we have prepared two new lamb recipes so that you have a lot of options for your menu this year. In order to enjoy the great taste and home made dishes, you can improve the recipes using products from our…
14/04/2014
Easter is the most favourite holiday in the year for many reasons. One of them (and we believe it’s the strongest one) is the Easter eggs dyeing. We all remember how impatient we were to get all covered up in dye and make a real masterpiece, that even Michelangelo would envy us. Yes, we are little limited with the colours, but our motivation and will are endless. We are offering you couple of tricks to make your easter basket a real delight for the eye on the table! 1. Drawing with a…
08/04/2014
How to dye eggs for Easter with natural products? This year easter could be more eco-friendly and we can try to spare our bodies from the chemicals, which are added to the paint in the stores. If you have some leftovers of fruit and vegetables, don’t throw them away! Have you heard of more natural and healthy ways to dye your eggs? Maybe you know from your grandmother about dyeing with onion peels, but will introduce you more! Before that, it is good to know you have to use white eggs,…
08/04/2014
This week we'll continue giving you ideas for your Easter dishes and hopefuly some of them end up on your table. Enjoy! Lamb soup with fresh onion and spinach What you’ll need: Lamb meat – 300-400g Sourse http://recepti.gotvach.bg/ Butter – 100g Spinach – 500g Fresh onion – one bunch Flour – 1 soup spoon Paprika – 1 tea spoon Mashed tomatoes – 1 soup spoon Yogurt – 1 tea cup Egg -1 Pepper, Parsley, Mint How…
01/04/2014
Have you decided on the meals you are going to prepare this Easter? If you are still wondering we step in to offer you couple of delicious and simple recipes. How about some new and interesting ideas on how to prepare the traditional Easter lamb and surprise your family with a tasty grilled lamb on a skewer. Sounds yummy, right? Grilled lamb on a skewer Source: gotvach.bg What you’ll need: Lamb – 1kg Onion – 3 bulbs Red wine – 1 tea…
04/05/2013
Fine recipes for fine lamb Hello, hello, happy Saturday! For those of you for whom this day marks the end of another work week, double congrats; for those who like us are enjoying our long, national Easter and St George`s Day holiday – triple. Well deserved that rest for sure is, as Master Yoda would put it, that`s to be clear, please :) And besides of the beautiful weather we are finally blessed with, I`m so happy, because that every day gets us closer to lighting up the Easer candles and bringing…