5 Ideas For a Special Easter
02/04/2015
So the holidays are almost here, huh? What we usually do when we have many days-off lined one after the other is to succumb to our escalating levels of laziness and spent all of our free time eating and…
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Countdown Top 10 Summer Choices from farmhopping
01/07/2014
Despite the bad weather in June, July is fast approaching and most of us are already in a holiday mood. Armed with sunglasses and sunscreen, we are eagerly taking our beach bags out of the closet, while checking off the last days on the calendar. Where did we hide the cooler and what are we going to fill it with this year? Here are our TOP 10 farmhopping products for an unforgettable summer: 1. If you’ve planned one lazy summer with countless hours spent hiding under the beach umbrella, around the…
Fresh by the Season - waiting for the right moment
24/06/2014
farmhopping is giving you yet another reason to love summer - the joy of ripe fruits and vegetables all around. If you've picked your favourites already and just can't wait any longer, we can prepare you for their imminent arrival. It's no surprise that seasonal foods are the best choice, find out which ones are they and when to keep an eye out for them above.
An Italian Affair ... with tomatoes
17/06/2014
When it comes to la dolce vita and the small pleasures of life, no one would dare question Italy’s expertise in doing it right. However convinced we might be in our understanding of the cuisine of the land of shoes and boots, their ways are so peculiar that a lifetime isn’t enough to learn to cook like a true Italian. Traditions are passed on from a mother to a son (yes, we aren’t kidding) and long phone instruction sessions are a must for those who have left mamma’s…
Let's cook ... pumpkin
13/05/2014
Wondering what to prepare? How about some pumpkin? Our recipes will deffinitely find place in your kitchen. I am sure of it. Pumpkin balls Source: gotvach.bg What you'll need: pumpkin - 1 kg. milk - 200 ml. flower - 100 gr. 2 eggs butter - 50 gr. salt walnuts - 50 gr. bunch of dill How to prepare it: Peel and clean the pumpkin and then grind it at the big grater. Pour the milk on top and leave it to soften. After it’s done take it away from the heat and leave it to cool down and…
Meet ... Vyara Popgeorgieva
14/04/2014
What is your name? Vyara Popgeorgieva What is your occupation? Software Marketing Your favorite farmhopping products? I really like the fresh trout from the Monastery as well as the jarred veal from the Wild Farm. Why did you choose farmhopping? Because I want to find clean food easily. Wish us something. I wish you a succesfull development and more and more people to start using your platform. Your favorite book? The way of tears…
Meet ... Anelia Nikolova
01/04/2014
What is your name? Anelia Nikolova Where are you from? Sofia What is your occupation? Philologist Which are your favorite products from farmhopping? The buffalo flat sausage is my personal favorite. Why did you choose farmhopping? Because the products are grown in farms which normally have no access to the regular market and their products are much better than the ones you find in the big chains. What more would you like…