02/04/2015
So the holidays are almost here, huh? What we usually do when we have many days-off lined one after the other is to succumb to our escalating levels of laziness and spent all of our free time eating and…
read more02/12/2014
Good afternoon farmhoppers! The kitchen is smelling divine here at Seedcamp. As per our introduction to Urbangrains, we have channelled our inspiration and dreams of warmer climates into a tasty and light Greek classic. So, rather than give in to the cold weather all together and reach for the nearest carb-heavy winter standard, below is a recipe we have adapted from Olive Magazine, it incorporates beautiful and healthy Mediterranean products. A Greek Lamb and Feta Stew 1-2 hours, Serves…