02/04/2015

So the holidays are almost here, huh? What we usually do when we have many days-off lined one after the other is to succumb to our escalating levels of laziness and spent all of our free time eating and slacking off. Rest is, of course, important, but so is having a good time and building nice memories. Since Easter doesn't happen everyday, we believe we should do our best to make it special.  That's why we came up with 5 ideas for activities that will make your Easter more fun, while…

28/03/2015

Here at farmhopping HQ in London we're feverishly preparing for the upcoming Easter holiday! Spring is already here and we're delighted that Easter is so early this year since we can't wait to indulge ourselves with a delicious lamb roast garnished with plenty of organic vegetables. While searching for the perfect recipe, we came across this nice (and quite healthy) option. All you need for the perfect festive meal this Easter is some organic lamb, lots of organic vegetables and…

02/12/2014

Good afternoon farmhoppers! The kitchen is smelling divine here at Seedcamp. As per our introduction to Urbangrains, we have channelled our inspiration and dreams of warmer climates into a tasty and light Greek classic. So, rather than give in to the cold weather all together and reach for the nearest carb-heavy winter standard, below is a recipe we have adapted from Olive Magazine, it incorporates beautiful and healthy Mediterranean products. A Greek Lamb and Feta Stew 1-2 hours, Serves…

22/04/2014

Source kulinar.bg Imagine this - it’s May and it’s warm outside, you are sitting at the outdoor table and you feel the last rays of light on your face. You breath in deeply - here the air is clean and fresh, you are surrounded by friends and family and all of them are eagerly preparing everything for the dinner. Next to you just one foot away is the lamb over the fire and in the air you can smell the delicious aroma. And somewhere very close to you you listen how George gives a toast. I…

14/04/2014

We continue with our suggestions for your Easter menu.  And this time we have prepared not two but three recipes for your! Are you ready to get all covered up in flour and make the best Easter cake ever? The best ones are those you make at home and with one special ingredient - love. Also we have prepared two new lamb recipes so that you have a lot of options for your menu this year. In order to enjoy the great taste and home made dishes, you can improve the recipes using products from our…

08/04/2014

This week we'll continue giving you ideas for your Easter dishes and hopefuly some of them end up on your table.  Enjoy! Lamb soup with fresh onion and spinach   What you’ll need: Lamb meat – 300-400g Sourse http://recepti.gotvach.bg/ Butter – 100g Spinach – 500g Fresh onion – one bunch Flour – 1 soup spoon Paprika – 1 tea spoon Mashed tomatoes – 1 soup spoon Yogurt – 1 tea cup Egg -1 Pepper, Parsley, Mint How…

01/04/2014

Have you decided on the meals you are going to prepare this Easter? If you are still wondering we step in to offer you couple of delicious and simple recipes. How about some new and interesting ideas on how to prepare the traditional Easter lamb and surprise your family with a tasty grilled lamb on a skewer. Sounds yummy, right? Grilled lamb on a skewer  Source: gotvach.bg What you’ll need:  Lamb – 1kg Onion – 3 bulbs Red wine – 1 tea…

04/05/2013

Fine recipes for fine lamb Hello, hello, happy Saturday! For those of you for whom this day marks the end of another work week, double congrats; for those who like us are enjoying our long, national Easter and St George`s Day holiday – triple. Well deserved that rest for sure is, as Master Yoda would put it, that`s to be clear, please :) And besides of the beautiful weather we are finally blessed with, I`m so happy, because that every day gets us closer to lighting up the Easer candles and bringing…