02/04/2015
So the holidays are almost here, huh? What we usually do when we have many days-off lined one after the other is to succumb to our escalating levels of laziness and spent all of our free time eating and…
read more02/12/2014
Good afternoon farmhoppers! The kitchen is smelling divine here at Seedcamp. As per our introduction to Urbangrains, we have channelled our inspiration and dreams of warmer climates into a tasty and light Greek classic. So, rather than give in to the cold weather all together and reach for the nearest carb-heavy winter standard, below is a recipe we have adapted from Olive Magazine, it incorporates beautiful and healthy Mediterranean products. A Greek Lamb and Feta Stew 1-2 hours, Serves…
08/05/2013
GUEST blog post by BEN RASKIN A group of Thai industry and academic representative came to see us this week, visiting the UK to learn about organic farming and the market here. We took them to visit The Community Farm. This is a community owned organic vegetable growing and distribution company near Bristol. http://www.youtube.com/watch?v=dTX8hbZw0YM&feature=player_embedded#! They were clearly very inspired by what the farm was doing and in the taxi on the way back we were chatting about the…