5 Ideas For a Special Easter

02/04/2015

So the holidays are almost here, huh? What we usually do when we have many days-off lined one after the other is to succumb to our escalating levels of laziness and spent all of our free time eating and…

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An ancient Bulgarian tradition for sustainable farming

15/02/2013

This is what sheep and goats eat during the winter, the so called “listnitsi”, made of trimmed and bundled oak branches. To prevent rotting and animals` attacks they must be stored somewhere high. While still on the pasture, the shepherd puts the oak branches on the meadow so the animals can eat off the green leaves. After that the branches are left to rot on the ground, thus fertilizing the soil. Making “listnitsi” on tree trunks is an ancient Bulgarian tradition, which is preserved to…

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