02/04/2015
So the holidays are almost here, huh? What we usually do when we have many days-off lined one after the other is to succumb to our escalating levels of laziness and spent all of our free time eating and…
read more20/03/2013
Guest Blog Post By Josiff Penchev The main advantages of organic farming are obvious. First of all, it’s far more ecological. Second, it sustains the health of soil, ecosystems and people, and relies on biodiversity rather than synthetic fertilizers, pesticides, plant growth regulators, like hormones, livestock antibiotics and food additives, which have quite adverse effects. We all feel that most of the food we buy from the big supermarkets with our hard earned money is pure garbage. As for me,…
04/03/2013
The happy farm in Rhodopa Mountain produces biohumus and red Californian worms. It is located near to Gornoslav village, on protected by Natura 2000 territories. It was created in April 2012 by us – Ruslana, Dimiter, Ivan. I, Ruslana, used to be an IT, Dimiter was a journalist and Ivan – an engineer. We all gathered around the idea of living close to nature by starting a farm. The last few years we spent abroad and came back to Bulgaria convinced in what we have always known – going back to nature…