08/04/2014

How to dye eggs for Easter with natural products? This year easter could be more eco-friendly and we can try to spare our bodies from the chemicals, which are added to the paint in the stores.  If you have some leftovers of fruit and vegetables, don’t throw them away! Have you heard of more natural and healthy ways to dye your eggs? Maybe you know from your grandmother about dyeing with onion peels, but will introduce you more! Before that, it is good to know you have to use white eggs,…

24/03/2014

Hello, farmhoppers! Winter is almost gone and it is time to prepare ourselves for warmer days! Now it’s getting easier for you to find the fresh fruits and vegetables that you missed so much the whole winter, so  we can speed up the process towards spring emotions! Here is a small suggestion for simple, detox and delicious salad.  Spinach salad with baked cheese and walnuts: Ingredients needed :  1kg fresh spinach 100g white cheese 70g walnuts 1 pinch salt 2 tea…

27/09/2013

Hello, dears! Well, it is time to say Happy Autumn. With the weather getting chillier and chillier, rains (some prefer to call them showers, but if you ask me, it`s the same thing, still you are getting wet and the street strolling option is offJ) more and more often, the day getting shorter and shorter (remember, remember, the first of September, the day was still long and at 8 PM the sun was still up… oh, lovely days those were)… yes, the summer is officially over. As much as it hurts to…

23/08/2013

Dears, dears, dears… it hurts on so many levels to say it, even think about it, but here: summer is almost over. Terribly soon we will all be back to normal, meaning city life will suck us in its unforgiving pattern, you know the drill; office, home, friends, weekend trips, bar odysseys, nights to remember and days to forget. I`m quite positive going back to normal for you includes being more conscious about what you eat; judging from experience, the summer somehow always ruins the carefully…