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5 Ideas For a Special Easter


So the holidays are almost here, huh? What we usually do when we have many days-off lined one after the other is to succumb to our escalating levels of laziness and spent all of our free time eating and…

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GMO Foods: Part 1


Hello, dears! I felt like eating corn yesterday, it was more of a craving, actually, you know how it goes, suddenly all you can think about is a certain food… but I had none at home, it would have taken ages to order from a certified farm… so, shame on me, went to the supermarket. I was standing there, staring at the shelves stacked with like zillion cans and I thought to myself – well, corn is one of the most GMO-ed foods. But what exactly does that mean? So let`s talk a bit more…

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Hey, guys, happy Wednesday. Yes, again it`s that day of the week and again here I am sprinkling words of wisdom from your computer screen :) Since last week`s article was on how to tan safely by not using commercial sunscreens, I couldn`t help but dig deeper into the cosmetics subject. And since this blog is about sustainable usage of nature`s gifts, it`s only logical to talk about how we can benefit from them in the beauty sector. So, here we go, let`s see (read, to be exact) how common produce can work…

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Sounds the same but isn’t :) Just like organic and conventional grown tomatoes look almost the same, but are so definitely very different. I decided to write about tomatoes today, because for me this sour sweet beauty of nature has always been somehow a symbol of spring… maybe it`s the bright red color, speaking of the pure energy of the new beginning; maybe it`s a childhood memory, eating a fresh tomato with feta cheese and bread under the warm sun, anticipating the long months of the upcoming summer…

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