5 Ideas For a Special Easter
02/04/2015
So the holidays are almost here, huh? What we usually do when we have many days-off lined one after the other is to succumb to our escalating levels of laziness and spent all of our free time eating and…
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Veal Done Right: Just to Make Sure You Don’t Bite Off More Than You Can Chew
18/08/2014
Cooking veal takes more than just intuition, but can’t go without it. Some instructions sure come handy, so do take notes. We start with the logical, though often ignored, golden rule #1 - know where your food comes from. You sure don’t want it travelling 3 continents, frozen for three years. Even fresh veal isn’t straightforward, so here comes rule #2 - set it aside for 5 days or so. If you ever did your best in the kitchen, followed your gut and still got it wrong (i.e. it took a…
The Good Food Battle
28/07/2014
We guess you have already heard about the widely discussed battle between the cook of cooks Jamie Oliver and the king of fast food chains McDonald’s. For those who need a reminder: Jamie has been out to get all those standing in the way of a healthy food movement, and it comes as no surprise that the fast food leaders were first on his list. The entire story could amount to a novel, starting with on air revelation of the process through which the meat in our burgers is processed. The view has…