01/09/2014

We dedicate this article to a new initiative of ours, one that we hope will turn into a tradition. Every first week of the month, we will introduce the “product of the month” aiming at getting the word out about a product that is suitable for the season. We plan to tell you its story, because we believe that it is crucial to know the origin of our food. That is because, well, we are what we eat. You might not think food is representative of your religious, cultural, and ethical beliefs, or…

08/04/2014

How to dye eggs for Easter with natural products? This year easter could be more eco-friendly and we can try to spare our bodies from the chemicals, which are added to the paint in the stores.  If you have some leftovers of fruit and vegetables, don’t throw them away! Have you heard of more natural and healthy ways to dye your eggs? Maybe you know from your grandmother about dyeing with onion peels, but will introduce you more! Before that, it is good to know you have to use white eggs,…